With the new offering, DBC is now able to provide a full multi-temperature foodservice solution in one deliver from all of its branches.

The new range consists of 70 core lines such as apples, sweet peppers and summer salad products, but will also be able to source more unusual fruit and vegetables for regular customers.

Chris Horne, managing director of DBC Foodservice, said: “The launch of our fresh fruit and veg category marks a significant moment within our ambitious growth plans. It follows a highly successful introduction of the range over the last few weeks to several significant nationwide customers, including the MoD and Little Chef. By offering a comprehensive range to customers we are also able to save on food miles by delivering all categories to a customer in one vehicle.”

Source: WholesaleNews.co.uk

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